Our Frequently Asked Questions section
references accepted standard of practice and guidelines
from regulatory and professional organizations including
the National Institutes of Health (NIH), American College
of Surgery (ACS), American Society for Metabolic and
Bariatric Surgery (ASMBS) As always, please check with
your healthcare provider to determine their individual
practices, guidelines and what they recommend for you.
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How
long will I be off of solid foods after surgery? |
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Patients undergoing
the Roux en Y gastric bypass will resume solid
foods 7 to 10 days after their surgery. Post
operative day one patients are permitted clear
liquids with a protein supplement until their
first post operative visit in the office.
Patients undergoing gastric
banding will begin with a liquid diet for 1
to 2 weeks then progress to pureed foods and
the soft foods. This diet progression occurs
over a period of 3 to 6 weeks after your surgery.
We will provide you with specific dietary guidelines
for the best post-surgical outcome. |
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What
are the best choices of protein? |
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Eggs, low-fat cheese,
low-fat cottage cheese, tofu, fish, other seafood,
chicken (dark meat), turkey (dark meat). |
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Why
drink so much water? |
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When you are losing
weight, there are many waste products to eliminate,
mostly in the urine. Some of these substances tend
to form crystals, which can cause kidney stones.
A high water intake protects you and helps your
body to rid itself of waste products efficiently,
promoting better weight loss. Water also fills
your stomach and helps to prolong and intensify
your sense of satisfaction with food. If you feel
a desire to eat between meals, it may be because
you did not drink enough water in the hour before. |
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What
is Dumping Syndrome? |
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Eating
sugars or other foods containing many small particles
when you have an empty stomach can cause dumping
syndrome in patients who have had a gastric bypass
or BPD where the stomach pylorus is removed.
Your body handles these small particles by diluting
them with water, which reduces blood volume and
causes a shock-like state. Sugar may also induce
insulin shock due to the altered physiology of
your intestinal tract. The result is a very unpleasant
feeling: you break out in a cold clammy sweat,
turn pale, feel "butterflies" in your
stomach, and have a pounding pulse. Cramps and
diarrhea may follow. This state can last for
30-60 minutes and can be quite uncomfortable
- you may have to lie down until it goes away.
This syndrome can be avoided by not eating the
foods that cause it, especially on an empty stomach.
A small amount of sweets, such as fruit, can
sometimes be well tolerated at the end of a meal. |
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Is
there a problem with consuming milk products? |
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Milk contains lactose
(milk sugar), which is not well digested. This
sugar passes through undigested until bacteria
in the lower bowel act on it, producing irritating
byproducts as well as gas. Depending on individual
tolerance, some persons find even the smallest
amount of milk can cause cramps, gas and diarrhea. |
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Why
can't I snack between meals? |
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Snacking, nibbling
or grazing on foods, usually high-calorie and high-fat
foods, can add hundreds of calories a day to your
intake, defeating the restrictive effect of your
operation. Snacking will slow down your weight
loss and can lead to regain of weight. |
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Why
can't I eat red meat after surgery? |
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You can, but you
will need to be very careful, and we recommend
that you avoid it for the first several months.
Red meats contain a high level of meat fibers (gristle)
which hold the piece of meat together, preventing
you from separating it into small parts when you
chew. The gristle can plug the outlet of your stomach
pouch and prevent anything from passing through,
a condition that is very uncomfortable. |
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How
can I be sure I am eating enough protein? |
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60
to 80 grams
a day are generally sufficient. Check with your
surgeon to determine the right amount for your
type of surgery. |
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Is
there any restriction of salt intake? |
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No, your salt intake
will be unchanged unless otherwise instructed by
your primary care physician. |
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Will
I be able to eat "spicy" foods or seasoned
foods? |
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Most patients are
able to enjoy spices after the initial 6 months
following surgery. |
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Will
I be allowed to drink alcohol? |
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You will find that
even small amounts of alcohol will affect you quickly.
It is suggested that you drink no alcohol for the
first year. Thereafter, with your physician's approval,
you may have a glass of wine or a small cocktail. |
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Will
I need supplemental vitamins? |
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B12 injections
are sometimes suggested once a month for the first
year and every six months thereafter. B12 may also
be taken orally or sublingually (under the tongue)
by many patients. |
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What
vitamins will I need to take after surgery? |
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Most surgeons recommend
a daily multivitamin for the rest of your life. |
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Is
it important to take calcium, iron, trace elements
or female hormone replacements? |
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Some patients require
these supplements, but your need for these can
be determined by your surgeon. |
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Will
I get a copy of suggested eating patterns and
food choices after surgery? |
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Surgeons provide
patients with materials that clearly outline their
expectations regarding diet and compliance to guidelines
for the best outcome based on your surgical procedure.
After surgery, health and weight loss are highly
dependent on patient compliance with these guidelines.
You must do your part by restricting high-calorie
foods, by avoiding sugar, snacks and fats, and
by strictly following the guidelines set by your
surgeon. |